A gomtang institution running since 1939, serving a clear beef-and-rice soup that regulars order as ten thousand won, extra tripe.
Why locals love it
A disappearing kind of Seoul restaurant: spare, fast, and unchanged for decades.
What to order
- 01Gomtang
- 02Gomtang with extra tripe (naepo)
- 03Suran (poached egg)
Local tipThe ethos is lunch only, so many branches close by mid-afternoon or when the broth runs out.