Shinseon Seolnongtang
A seolleongtang franchise that simmers ox-bone broth for hours, served milky-white with rice, noodles, and kkakdugi.
The list · 5 places
Gukbap is a bowl of rice in broth—often beef bone (gomgukbap) or other clear broths. Simple, warming, and often available 24/7. Add salt, pepper, and kimchi to taste.
A seolleongtang franchise that simmers ox-bone broth for hours, served milky-white with rice, noodles, and kkakdugi.
A Jongno hangover-soup house running since 1937, ladling haejangguk of ox blood, tripe, and cabbage over rice.
A gomtang institution running since 1939, serving a clear beef-and-rice soup that regulars order as ten thousand won, extra tripe.
A budget franchise for sundae-gukbap, pork blood sausage and offal in a cloudy pork broth, with rice and soup refills.
A seolleongtang franchise that simmers ox-bone broth for hours, served milky-white with rice, noodles, and kkakdugi.
A Jongno hangover-soup house running since 1937, ladling haejangguk of ox blood, tripe, and cabbage over rice.
A gomtang institution running since 1939, serving a clear beef-and-rice soup that regulars order as ten thousand won, extra tripe.
A gamjatang chain that boils pork-spine stew with potato, perilla, and cabbage in a big shared pot.
A budget franchise for sundae-gukbap, pork blood sausage and offal in a cloudy pork broth, with rice and soup refills.
A seolleongtang franchise that simmers ox-bone broth for hours, served milky-white with rice, noodles, and kkakdugi.
A Jongno hangover-soup house running since 1937, ladling haejangguk of ox blood, tripe, and cabbage over rice.
A gamjatang chain that boils pork-spine stew with potato, perilla, and cabbage in a big shared pot.
A budget franchise for sundae-gukbap, pork blood sausage and offal in a cloudy pork broth, with rice and soup refills.