Jeongdon
A premium Japanese-style katsu house using aged pork and low-temperature frying, now with several Seoul branches.
The list · 5 places
Donkkaseu (pork cutlet) is a Korean take on tonkatsu: breaded, fried pork with curry or sauce, rice, and shredded cabbage. Crispy outside, tender inside—a popular comfort meal.
A premium Japanese-style katsu house using aged pork and low-temperature frying, now with several Seoul branches.
A tonkatsu chain frying thick loin and tenderloin cutlets to order, served with miso soup.
A casual Western-Korean franchise pairing giant wang-donkkaseu cutlets with cream pasta and a salad bar.
An old-school gyeongyang-sik cutlet: a wide, pounded-thin pork cutlet under brown demi-glace sauce, with soup and rice.
A Japanese tonkatsu franchise serving black-pork cutlets with a sesame grinder and free cabbage refills.
A premium Japanese-style katsu house using aged pork and low-temperature frying, now with several Seoul branches.
A tonkatsu chain frying thick loin and tenderloin cutlets to order, served with miso soup.
A casual Western-Korean franchise pairing giant wang-donkkaseu cutlets with cream pasta and a salad bar.
An old-school gyeongyang-sik cutlet: a wide, pounded-thin pork cutlet under brown demi-glace sauce, with soup and rice.
A Japanese tonkatsu franchise serving black-pork cutlets with a sesame grinder and free cabbage refills.