BBQ Chicken
The flagship chain of Genesis BBQ, which fries its Golden Olive line in 100 percent extra-virgin olive oil.
Seoul · A field guide
Not the tourist listings — the places Seoulites actually eat. Every dish gets five to ten spots, visited and vetted.
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The dishes people search for most — tap one for the short list of places worth crossing town for.
From the guide
The flagship chain of Genesis BBQ, which fries its Golden Olive line in 100 percent extra-virgin olive oil.
A nationwide pork-BBQ franchise known for thick-cut samgyeopsal grilled over cast iron, with a generous spread of free banchan.
A top-awarded Korean fried-chicken franchise, known for small pieces brushed with soy-garlic or honey glaze.
A Michelin Bib Gourmand institution with a four-item menu: knife-cut noodle soup, kalguksu, mandu, and bibim-guksu.
A seolleongtang franchise that simmers ox-bone broth for hours, served milky-white with rice, noodles, and kkakdugi.
The global coffee chain, deeply localized in Korea with Siren Order app pickup and drinks like the Jeju green-tea latte.
Guides
Short primers on Korean food — what a dish is, how it's served, and how to order it without a word of Korean.
Plan the crawl
Sorted by neighborhood, so you can string together a morning of gukbap and a night of grilled pork without backtracking.
Open the Seoul food map →