A specialist franchise for chadolbagi, paper-thin beef brisket seared in seconds and wrapped in seasoned scallions.
Why locals love it
Affordable beef, free refills of egg soup and steamed egg, and a quick in-and-out meal.
What to order
- 01Chadolbagi (beef brisket)
- 02Chadol doenjang jjigae
- 03Bibim naengmyeon
Local tipFinish with the doenjang stew made from the beef fat left on the grill.