A premium Japanese-style katsu house using aged pork and low-temperature frying, now with several Seoul branches.
Why locals love it
Staff plate each cutlet and tell you which salt to try first, a cut above.
What to order
- 01Aged loin katsu
- 02Tenderloin katsu
- 03Uni tamago rice
Local tipWeekday lunch runs a limited number of sets, so go early.