The same dish — done better
Plenty of places serve this. The same burger tastes different from one brand to the next — and so does this. What follows is why locals single this kitchen out: the details, the care, the reasons it's worth going out of your way for.
It is located in inside of the mall. The panel seems very simple and calm. The logo is quite artistic.
블랙타이거새우카츠
₩ 28000
I tried the Black Tiger Shrimp Katsu, and honestly, it was on another level. The size alone makes a difference. The shrimp is thick and incredibly juicy, and you can immediately tell it’s high quality. When you bite into it, the contrast is perfect — ultra-crispy on the outside, tender and succulent on the inside. The breading isn’t overly thick, so the natural sweetness and flavor of the shrimp really shine through instead of being drowned out. What impressed me most was how clean and rich the taste felt at the same time. It’s not greasy, not heavy — just perfectly balanced. Even without much sauce, it stands strong on its own. With tartar sauce, it becomes even more indulgent and satisfying. For a regular college guy just looking for a solid meal, this felt premium. It’s filling, satisfying, and honestly feels worth every penny. Definitely one of the best shrimp katsu experiences I’ve had, and I would absolutely order it again without hesitation. Although it has some price.
등심과안심카츠
₩ 21000
I ordered the pork loin and tenderloin katsu, and the juiciness genuinely surprised me. The loin had this perfect balance of tenderness and rich flavor. The moment I bit into it, the juices just spread across my mouth — not greasy, but deeply savory and satisfying. It wasn’t dry at all, which is honestly what I worry about most with pork katsu. This one was incredibly moist and cooked just right. The tenderloin was on another level in terms of softness. It almost melted when I bit into it. Even though tenderloin is leaner, it still had this clean, natural juiciness that made every bite feel fresh and flavorful. Paired with the crispy coating, the contrast in texture made it even better. What really stood out was how the meat itself carried the experience. It didn’t need to rely heavily on sauce — the flavor and juices spoke for themselves. I didn’t expect to be this impressed, but the juiciness alone made it memorable. Definitely one of those meals where you pause for a second after the first bite.
They also offer 2 hours of free parking, which makes visiting super convenient — no stress about rushing your meal. On top of that, there’s a 20% discount for takeout orders, which is honestly a great deal. If you’re planning to enjoy it at home, you still get the same quality while saving some money. It’s a nice bonus that makes the overall experience feel even more worth it.
