An old-school gyeongyang-sik cutlet: a wide, pounded-thin pork cutlet under brown demi-glace sauce, with soup and rice.
Why locals love it
A taste of 1980s Seoul dining that Koreans come back to for nostalgia.
What to order
- 01Old-style pork cutlet
- 02Hamburg steak
- 03Cream soup
Local tipAt the older branches, cash still moves faster than card.