A Jongno hangover-soup house running since 1937, ladling haejangguk of ox blood, tripe, and cabbage over rice.
Why locals love it
The archetypal morning-after bowl, in the neighborhood that made the ritual its own.
What to order
- 01Haejangguk
- 02Extra seonji (ox blood)
- 03Suyuk
Local tipIt opens in the early morning, and the after-drinking crowd comes before dawn.