Cheongjinok
A Jongno hangover-soup house running since 1937, ladling haejangguk of ox blood, tripe, and cabbage over rice.
Neighborhood · 6 places
Jongno is rich in history and no-frills eateries. From 24-hour gukbap to tonkatsu and traditional meals, it’s where many Seoulites go for reliable, down-to-earth food.
A Jongno hangover-soup house running since 1937, ladling haejangguk of ox blood, tripe, and cabbage over rice.
An oven-baked rather than fried chicken chain, best known for the crackly Gochu Basasak red-pepper version.
A downtown classic since 1962, famous for summer kongguksu, a chilled and nutty soy-bean broth over noodles.
A tonkatsu chain frying thick loin and tenderloin cutlets to order, served with miso soup.
An all-you-can-eat marinated pork galbi franchise where one fixed price covers unlimited refills.
A takeaway-first chain known for a dark, sweet-hot sauce and crispy fried dumplings on the side.
A Jongno hangover-soup house running since 1937, ladling haejangguk of ox blood, tripe, and cabbage over rice.
An oven-baked rather than fried chicken chain, best known for the crackly Gochu Basasak red-pepper version.
A downtown classic since 1962, famous for summer kongguksu, a chilled and nutty soy-bean broth over noodles.
A tonkatsu chain frying thick loin and tenderloin cutlets to order, served with miso soup.
An all-you-can-eat marinated pork galbi franchise where one fixed price covers unlimited refills.
A takeaway-first chain known for a dark, sweet-hot sauce and crispy fried dumplings on the side.