A nationwide pork-BBQ franchise known for thick-cut samgyeopsal grilled over cast iron, with a generous spread of free banchan.
Why locals love it
Consistent quality, big portions, and staff who grill the meat for you make it an easy first Korean BBQ.
What to order
- 01Samgyeopsal (pork belly)
- 02Moksal (pork collar)
- 03Kimchi jjigae
Local tipOne order is about 180g; two orders per person is the local norm.