Mega Coffee
A low-price takeout chain that grew explosively on jumbo americanos priced just over a thousand won.
Neighborhood · 7 places
Hongdae is known for youth culture, indie music, and late-night eats. You’ll find everything from street food and Korean BBQ to cozy cafes—perfect for a casual food crawl.
A nationwide pork-BBQ franchise known for thick-cut samgyeopsal grilled over cast iron, with a generous spread of free banchan.
The chain that set off the ultra-spicy tteokbokki craze, delivered in a big tub with eomuk, egg, and noodles.
A fast-growing chain built on powder-seasoned chicken, led by the sweet-and-savory Bburinkle cheese dust.
A Chinese-Korean chain from chef Baek Jong-won for quick jjajangmyeon, jjamppong, and tangsuyuk at low prices.
A gamjatang chain that boils pork-spine stew with potato, perilla, and cabbage in a big shared pot.
A casual Western-Korean franchise pairing giant wang-donkkaseu cutlets with cream pasta and a salad bar.
A low-price takeout chain that grew explosively on jumbo americanos priced just over a thousand won.
A nationwide pork-BBQ franchise known for thick-cut samgyeopsal grilled over cast iron, with a generous spread of free banchan.
The chain that set off the ultra-spicy tteokbokki craze, delivered in a big tub with eomuk, egg, and noodles.
A fast-growing chain built on powder-seasoned chicken, led by the sweet-and-savory Bburinkle cheese dust.
A Chinese-Korean chain from chef Baek Jong-won for quick jjajangmyeon, jjamppong, and tangsuyuk at low prices.
A gamjatang chain that boils pork-spine stew with potato, perilla, and cabbage in a big shared pot.
A casual Western-Korean franchise pairing giant wang-donkkaseu cutlets with cream pasta and a salad bar.
A low-price takeout chain that grew explosively on jumbo americanos priced just over a thousand won.