A gamjatang chain that boils pork-spine stew with potato, perilla, and cabbage in a big shared pot.
Why locals love it
A group comfort dish: cheap protein, spicy broth, and rice or ramyeon to finish.
What to order
- 01Gamjatang (for 2 to 4)
- 02Ppyeo-haejangguk (single serve)
- 03Fried rice finish
Local tipThe single-serving ppyeo-haejangguk is the solo version of the same stew.