A downtown classic since 1962, famous for summer kongguksu, a chilled and nutty soy-bean broth over noodles.
Why locals love it
Seoulites queue down the block in July for the thick, faintly sweet soy broth.
What to order
- 01Kongguksu (summer only)
- 02Kimchi jjigae
- 03Bibimbap
Local tipAdd salt, not sugar, to the soy broth; the staff will tell you the same.