Shinseon Seolnongtang
A seolleongtang franchise that simmers ox-bone broth for hours, served milky-white with rice, noodles, and kkakdugi.
Neighborhood · 6 places
Myeongdong is a shopping hub with plenty of quick bites and sit-down meals. Noodle shops, dumplings, and Korean comfort food line the streets near the main shopping area.
A seolleongtang franchise that simmers ox-bone broth for hours, served milky-white with rice, noodles, and kkakdugi.
A value coffee chain from chef Baek Jong-won, known for oversized sweet drinks like the vanilla latte and the giant milk tea.
A Michelin Bib Gourmand institution with a four-item menu: knife-cut noodle soup, kalguksu, mandu, and bibim-guksu.
A seolleongtang franchise that simmers ox-bone broth for hours, served milky-white with rice, noodles, and kkakdugi.
An old-school gyeongyang-sik cutlet: a wide, pounded-thin pork cutlet under brown demi-glace sauce, with soup and rice.
A value coffee chain from chef Baek Jong-won, known for oversized sweet drinks like the vanilla latte and the giant milk tea.
A retro-styled diner franchise from chef Baek Jong-won, famous for yeoltan bulgogi and a seven-minute kimchi stew.
A polished bunsik chain that plates tteokbokki, mari (thin gimbap rolls), and rice bowls like a cafe.
A Michelin Bib Gourmand institution with a four-item menu: knife-cut noodle soup, kalguksu, mandu, and bibim-guksu.
A seolleongtang franchise that simmers ox-bone broth for hours, served milky-white with rice, noodles, and kkakdugi.
An old-school gyeongyang-sik cutlet: a wide, pounded-thin pork cutlet under brown demi-glace sauce, with soup and rice.
A value coffee chain from chef Baek Jong-won, known for oversized sweet drinks like the vanilla latte and the giant milk tea.
A retro-styled diner franchise from chef Baek Jong-won, famous for yeoltan bulgogi and a seven-minute kimchi stew.
A polished bunsik chain that plates tteokbokki, mari (thin gimbap rolls), and rice bowls like a cafe.