A Michelin Bib Gourmand institution with a four-item menu: knife-cut noodle soup, kalguksu, mandu, and bibim-guksu.
Why locals love it
One dish, perfected since 1966: a rich chicken-pork broth thick with hand-cut noodles and dumplings.
What to order
- 01Kalguksu (noodle soup)
- 02Mandu (dumplings)
- 03Bibim-guksu
Local tipThe garlicky kimchi is bottomless and famously pungent, so ask for more.